Nutrition Analysis & Recipe Database Platform for Foodservice Professionals
Nutrition information for your food service menu.
Enter Your Information Below to Schedule a Time to Review Your Menu with Our Nutritionist.
Once you've clicked "submit" you will be brought to a page that will request information about your menu so we are prepared to discuss your project needs during our call. This section is optional, but it will assist in determining your menu labeling needs.
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Experience
Most Trusted Nutrition Analysis Platform in Foodservice.
Since 2012, MenuCalc has been serving up nutrition, allergen and calorie information for foodservice providers to achieve FDA-Compliance.
Whether you are looking to outsource your analysis to one of our expert FDA-Certified Nutritionists, or utilize our user-friendly nutrition calculator + ingredient database to perform your own analysis, MenuCalc is your all-in-one for all things nutrition.
To begin, simply contact our Nutritionist for a Menu Review. Through a simple intake and inventory of your menu recipes (and a signed NDA, of course) our FDA-Certified Nutritionists can help you provide nutrition information for your restaurant menu as quickly as you need it.
The only nutrition analysis platform backed by the National Restaurant Association, going with MenuCalc means your menu is in good hands.
Easy Nutrition Analysis
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MenuCalc combines the data of an ingredient database with an intuitive nutrition calculator, making recipe nutrition calculation easier than ever.
Happy Customers
“It’s the most sophisticated software program I’ve seen to help restaurants properly calculate the nutrition content of their menus. I’ve referred many local restaurants to MenuCalc with great results and feedback.”
– Kevin Westlye | Director | Golden Gate (SF) Restaurant Association
“Since I frequently create new menu items,
I have to be able to experiment with different ingredients and quantities to achieve the perfect balance between calories and taste. MenuCalc is the only solution that offers this capability, plus a staff of food professionals with a fabulous amount of expertise, certification and knowledge!”
– Dawn Saxton | Co-founder and VP of Product Development | Specialty’s Cafe & Bakery